Micro brewery systems
Drum malting systems designed to produce malt from barley, wheat, rye and other cereals with constant highest possible quality of malt. These systems allow to produce wide variety of malts: light malt, caramel malt, dark malt etc. all technological processes: washing, soaking, germination and drying perform in the same drum that guarantee gentle treatment of grain and allow to control all technological parameters due to process automation.
- 1. Production capacity 50-200 l/day.
- 2. Very robust easy to repair
- 3. Technological steps are automated
- 4. Manual operation
|Production area required||sq.m.||10|
|Number of personnel||1|