Restaurant Breweries

Restaurant mini-breweries can be used to produce beer directly at the beer restaurants, bars and pubs.

The main requirements for restaurant breweries are different in comparison with industrial plants.

These systems are no longer equipped with a wort separator in order to reduce the cost. The number of batches is 10 per day.

However, the ability to create a wide variety of beer, reliability and flexibility are not inferior to the industrial plants.

In addition, we have been very attentive to increasing the compactness of our restaurant breweries and reducing the energy consumption. And we have achieved significant results in decreasing the energy consumption by 3 times and reducing the footprint twice in comparison with any other equipment form any other supplier.

Prices and configuration

IRISTON 500
IRISTON 500
Daily capacity (liters per day)
500
Brewhouse model
IRISTON CONTINUOUS
Volume of one batch (liters)
250
Number of batches per day
10
Capacity per day (liters per day)
2500
Quantity of cylindroconical tanks
16
Volume of one cylindroconical tank
600
135 000 €
Send request
IRISTON 1000
IRISTON 1000
Daily capacity (liters per day)
1000
Brewhouse model
IRISTON CONTINUOUS
Volume of one batch (liters)
250
Number of batches per day
10
Capacity per day (liters per day)
2500
Quantity of cylindroconical tanks
16
Volume of one cylindroconical tank
1200
170 000 €
Send request