Restaurant mini-breweries can be used to produce beer directly at the beer restaurants, bars and pubs.
The main requirements for restaurant breweries are different in comparison with industrial plants.
These systems are no longer equipped with a wort separator in order to reduce the cost. The number of batches is 10 per day.
However, the ability to create a wide variety of beer, reliability and flexibility are not inferior to the industrial plants.
In addition, we have been very attentive to increasing the compactness of our restaurant breweries and reducing the energy consumption. And we have achieved significant results in decreasing the energy consumption by 3 times and reducing the footprint twice in comparison with any other equipment form any other supplier.