Brewhouses

Brewhouse is used to produce wort, which in its turn, after going through the process of fermentation and maturation, will eventually become beer. Our brewhouses IRISTON Continuous and IRISTON MIRACLE is manufactured in accordance with our own patented design and the most up-to-date advanced systems worldwide. The brewhouse is the heart of the brewery, and most of the distinctive features of the final product are defined right here. The variability of types of beer is mainly defined by the possibilities provided by the brewhouse.

The distinctive features of our brewhouses are:

1. 1. incredible efficiency – the energy consumption is at least 2 times lower, while the compactness of the system is 2 times higher;
2. 2. maximum reliability and repairability.

In addition, our breweries are capable of producing such unique types of beer that German, Austrian and Czech breweries cannot produce. For example, 100% wheat malt beer, 70% rice beer, 70% unmalted wheat beer, or even no-malt barley/wheat beer.

We offer 2 complete sets of unique patented IRISTON brewhouses with significant advantages over any other brewhouse.

– CONTINUOUS (24 batches per day):

1. 1. 6-apparatus system for beer wort production;
2. 2. 24 batches per day – the wort is pumped to the CCT every hour;
3. 3. Separator for wort clarification;
4. 4. BIAB mashing system;
5. 5. Provides complete self-cleaning CIP and CIP cleaning of the pipeline supplying wort for fermentation;
6. 6. Cooling heat exchanger allows to cool wort to 14 °C, glycol refrigerant – 4 °C;
7. 7. Wort aeration system when wort is fed for fermentation;
8. 8. SMC pneumatics (Japan) for the automated switching of brewhouse valves.
9. 9. BERGHOF controllers (Germany) for complete automation of brewing and fermentation processes.
10. 10. IFM measuring and control devices (Germany) for complete control of technological parameters of brewing and fermentation.
11. 11. A touchpad for a full control of brewing and fermentation in automatic mode, with saving more than 500 beer recipes and the possibility of remote control.
12. 12. AWH (Germany) valves;
13. 13. AWH (Germany) pipelines and fittings;
14. 14. The maximum yield of the final product from 1 kg of malt even without using special enzymes and that is impossible to achieve on any other equipment.

– MIRACLE (48 batches per day):

1. 1. 11-apparatus system for beer wort production;
2. 2. 48 batches per day – the wort is pumped to the CCT every 30 minutes;
3. 3. Separator for wort clarification;
4. 4. BIAB mashing system;
5. 5. Provides complete self-cleaning CIP and CIP cleaning of the pipeline supplying wort for fermentation;
6. 6. Cooling heat exchanger allows to cool wort to 14 °C, glycol refrigerant – 4 °C;
7. 7. Wort aeration system when wort is fed for fermentation;
8. 8. SMC pneumatics (Japan) for the automated switching of brewhouse valves.
9. 9. BERGHOF controllers (Germany) for complete automation of brewing and fermentation processes.
10. 10. IFM measuring and control devices (Germany) for complete control of technological parameters of brewing and fermentation.
11. 11. A touchpad for a full control of brewing and fermentation in automatic mode, with saving more than 500 beer recipes and the possibility of remote control.
12. 12. AWH (Germany) valves;
13. 13. AWH (Germany) pipelines and fittings;
14. 14. The maximum yield of the final product from 1 kg of malt even without using special enzymes and that is impossible to achieve on any other equipment.